Storage & Preparation Guide

Upon receiving a strudel, immediately place in freezer. Strudels may be stored in freezer for up to 1 month. Strudels arrive frozen and/or cold and must be baked before consuming. Do not thaw strudel before baking. 

Cooking Instructions: Remove plastic wrap from frozen strudel. Bake in tray provided at 375 degrees, on upper rack, for approximately 50-60 minutes, until the strudel is completely golden brown.

Serving Suggestions: Enjoy strudel warmed up, paired with whipped cream and vanilla ice cream.

*Made In a facility containing eggs, milk, gluten, tree nuts, and peanuts*