No other cake is quite like the Mylos Mousse Cake! Family owned and operated in New York since 1993, the legendary Mylos Baking Corp. created this signature chocolate cake that is absolutely to-die-for! Made with a cookies & cream crust, filled with decadent belgian chocolate mousse, drizzled with chocolate ganache.
This cake serves 6-8 people. Cake measures 7" in diameter and 2" tall.
- Cake ships frozen with dry ice.
- Store in refrigerator for 1 week or in freezer for 1 month.
- Remove plastic wrap and cake collar while cake is still frozen to ensure mouse stays intact.
- Keep covered in refrigerator overnight thaw or on countertop for 30 minute.
- Slice, serve and enjoy!
*Made In a facility containing eggs, milk, gluten, tree nuts, and peanuts*